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SIDE Cauliflower “Wings” with Peanut Dipping Sauce

Prep

Cook

Total

Yield 4-6 servings

I love making cauliflower “wings” because they are such a departure from typical ways that cauliflower is served.

Ingredients

1 head cauliflower, cut into florets

1 Tbsp garlic powder

1 Tbsp smoked paprika

1 tsp chili powder

½ cup cornstarch, arrowroot powder or flour *optional

2 Tbsp oil

2 cups crunchy peanut butter

1 shallot, minced

2 Tbsp rice vinegar

1 Tbsp mirin

2 tsp agave

2 tsp toasted sesame oil

1 tsp soy sauce or liquid aminos

½ cup roasted peanuts, crushed

Instructions

Notes

While the cornstarch is optional, it really helps to give these "wings" a breaded feel, so include it if you can and they'll come out of the oven crunchy!

Courses side

Recipe by Vie at https://getvie.com/2018/02/02/subscribe-to-vie-and-celebrate-the-healthy-way/