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SIDE Sweet Tart Quinoa & Cucumber Salad

Prep

Cook

Total

Yield 8-10 servings

A fan favorite, we've been keeping this recipe in rotation for our subscribers for the past couple of years because it has been so well-received!  It keeps well all week and is a great salad for our gluten-free eaters.

Ingredients

3 cucumbers, sliced thinly

1 cup quinoa, cooked

1/2 cup rice vinegar

2 Tbsp honey or agave

1 jalapeno, seeded and chopped

Pinch red pepper flakes

Instructions

Courses side

Recipe by Vie at https://getvie.com/free-meal-plans/