SIDE 2 Winter Fruit Salad
Prep
Total
Yield 8-10 servings
Take advantage of the citrus on sale to throw together a lively offering for your winter table.
Ingredients
2 lb California navel oranges, peeled and sliced into rounds S
2 lb California stem & leaf satsumas, peeled and pulled into wedges S
2 lb Washington state organic opal apples, stems and seeds removed and sliced into wedges S
½ cup orange juice
½ pkg mint, sliced into ribbons
Instructions
- In a large serving or salad bowl, gently toss fruit with juice. Allow to sit for 10 minutes.
- Stir again then top with chopped mint* and serve.
Notes
*Only add as much mint as you’d like. Remember not to overdo it: you can always add but you can’t take away.
Watch our 1 minute video tutorial here!
Courses side
Recipe by Vie at https://getvie.com/free-meal-plans/