I enjoy eating and cooking with chicken thighs because of taste, cost and the endless amount of ways that you can season them! This dish will let you play with a little under the skin seasoning to really bring out the flavor!
Ingredients
1 package chicken thighs S
1 each lemon, zest and juice, divided
6-8 sprigs thyme Leaves, chopped
To taste salt and pepper
1 lb. baby bella mushrooms
2 Tbsp. olive oil
To taste salt and pepper
Instructions
Preheat oven to 375 F.
Place chicken thighs skin-side up on a sheet pan with a rack.
Combine lemon zest and thyme in a small bowl. Rub part of the zest-thyme combo under the skin of each of the chicken thighs.
Use the rest of zest-thyme combo on top of the chicken to season as well as salt and pepper.
Roast for about 45 minutes, until internal temperature reaches 160 F.
Clean and quarter mushrooms. Toss in a bowl with olive oil, salt and pepper.
Spread mushrooms on a sheet pan and place in the oven for about 25 minutes, until edges are crisp.
Remove chicken from oven when done and squeeze lemon juice on top. Serve mushrooms surrounding chicken.
Coursesdinner
Recipe by Vie at https://getvie.com/free-meal-plans/