Yield 8-10 servings
I'm sure we could think of a more exotic name for the side dish, but, with the combination of many, many purple vegetables, this name is somehow fitting. Cram in even more, if you like!
1 bunch organic purple carrots, cleaned but unpeeled
3 purple sweet potatoes, peeled
1 bunch beets, cleaned, greens removed (and reserved for another time)
1 red onion, peeled and quartered
1 bag baby purple potatoes
1 head purple cauliflower
4 Tbsp olive oil
2 tsp salt
Once vegetables are roasted, you can skip the pureeing and enjoy each vegetables separately as you like throughout the week!
Recipe by Vie at https://getvie.com/2017/11/21/thanksgiving-vie-style/