Green Sauce: Chimichurri
Prep
Total
Yield 8-10 servings
This sauce is bright, healthy and really easy to make using simple flavor components. Combine and store in the fridge for a fresh condiment to help bring any dish to the next level. Serve over steak, chicken or fish, add to soups or add oil for a delicious vinaigrette!
Ingredients
1 bunch cilantro, rinsed thoroughly
1 bunch parsley
1 pinch red pepper flakes
½ lemon, peeled and seeds removed
1 tsp lemon peel
2 cloves garlic, whole
¼ yellow onion
½ cup water
½-1 tsp salt, to taste
Instructions
In the bowl of a food processor or blender, combine all ingredients and pulse to break up large pieces.
Once well-combined, continue blending until smooth.
Taste and adjust seasonings as needed.
Remove all but ⅓ cup of sauce to a container with a lid and store until ready to use.
Courses Sauce
Recipe by Vie at https://getvie.com/2017/12/01/3-easy-sauces-recipes-video/