Yield 8-10 servings
Even better than your favorite cantina-style salsa! We use fire-roasted tomatoes and chipotles to create a subtle smokiness that enhances any meal. Of course, it’s perfect for dipping, too. Adding in 1/3rd cup of reserved Chimichurri Sauce also brings in a nice amount of fresh raw greens, which definitely works to boost the health factor on this already light condiment.
1/3rd cup Chimichurri Sauce
½ lemon, peeled and seeds removed
3 cloves garlic, whole
¼ yellow onion
1 28-oz can fire-roasted tomatoes
½ tsp salt, to taste
1 chipotle in adobo sauce, whole
In the bowl of a food processor or blender, combine all ingredients and pulse to break up large pieces.
Once well-combined, continue blending until smooth.
Taste and adjust seasonings as needed.
Remove all but ⅓ cup of sauce to a container with a lid and store until ready to use.
Recipe by Vie at https://getvie.com/2017/12/01/3-easy-sauces-recipes-video/