Yield 4-6 servings
Last call for in season winter citrus! Take advantage of the citrus on sale to throw together a lively offering for your winter/early spring table.
2 lb navel oranges, peeled and sliced into rounds S
2 lb mandarin oranges or stem & leaf satsumas, peeled and pulled into wedges S
2 lb apples, stems and seeds removed and sliced into wedges S
1/4 cup orange juice (use leftover orange peels and squeeze/spritz juice out as seen in the video)
1/4 pkg mint, sliced into ribbons
Prep fruit: Peel & slice navels, satsumas + apples.
In a large serving or salad bowl, gently toss fruit. Spritz with juice. Allow to sit for 10 minutes.
Stir again then top with chopped mint* and serve.
*Only add as much mint as you’d like. Remember not to overdo it: you can always add but you can’t take away.
Recipe by Vie at https://getvie.com/2017/12/16/winter-fruit-salad/