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SOUP Three Sisters Vegetable

Prep

Cook

Total

Yield 4-6 servings

Perfect for the Vegetarian or Vegan subscriber, this soup showcases typical end-of-harvest produce available in our area.  It is a tradition American Indian soup filled with squash, potatoes, beans, corn and fire-roasted tomatoes.

Ingredients

1 yellow onion, chopped

3 cloves garlic, sliced

1 tsp olive oil

1 yellow squash, trimmed and sliced into rounds

1 zucchini, trimmed and sliced into rounds

1 bag baby potatoes

1 bag frozen green beans

½ bag frozen fire-roasted corn

1 large 28-oz can fire-roasted tomatoes

1 sprig fresh rosemary

½-1 tsp salt and pepper, to taste

Water to cover (start with 1 quart)*

Instructions

Notes

Notes: You can also add leftover Hidden Vegetable Pasta Sauce to thicken and add flavor to this soup!

Courses Soup

Recipe by Vie at https://getvie.com/2017/12/21/top-5-vie-soups/