Yield 8-10 servings
The combination of light and crisp apples with equally as crisp jicama is just an amazing pairing.
You'll learn how to make a quick dressing here, too, which is slightly spicy and a little sweet: a perfect addition to this surprising salad.
4 apples, sliced into rounds (seeds & stem discarded)
1 jicama, sliced into rounds
½ bunch cilantro, rinsed and chopped
2 Tbsp honey
1 tsp soy sauce
½ red bell pepper, julienned
Tiny pinch red pepper flakes
Recipe by Vie at https://getvie.com/2017/12/29/holiday-meal-plan/