SOUP Senate White Bean
Prep
Cook
Total
Yield 8-10 servings
This is hands down just an amazing soup! It's comforting, healthy, light, and can be made from a ton of leftovers that you may already have hanging out in your fridge and pantry. This recipe makes a lot so freeze half, enjoy for lunches throughout the week or bring some to a friend that could use a pick-me-up! The potatoes, white beans, carrots, parsley, and the smokiness of the ham are flavors that compliment each other well. This is truly the soup that keeps on giving…
Ingredients
1-2 cups chopped leftover pork *optional
2 yellow onions, chopped
4 cloves garlic, sliced
4 carrots, trimmed and chopped
3 stalks celery, trimmed and chopped
2 tsp unsalted butter or olive oil
2 Russet potatoes, peeled and cubed into bite-sized pieces
1-2 quarts water or broth, as needed to cover ingredients
1 tsp salt and pepper
1 pinch red pepper flakes
2 cans white beans, drained and rinsed
1/2 bunch parsley, rinsed and chopped *for garnish
Instructions
- In a large soup pot, heat over medium-high heat and add onions, garlic, carrots, and celery to butter or oil.
- Cook for 10 minutes.
- Add potatoes, pork, water/broth (to cover by 2 inches), salt, pepper, red pepper flakes, and white beans.
- Bring soup to a boil, reduce to a simmer and cook for 20 minutes.
- Add more water to thin as needed and serve with a sprinkling of fresh parsley on top.
Courses soup
Recipe by Vie at https://getvie.com/2018/01/14/join-our-email-list-get-free-stuff/