SOUP Rosada Chili
Prep
Cook
Total
Yield 8-10 servings
Make this chili from scratch in a day with only about 20 minutes of hands-on time! It's rich and meaty and can easily be made Vegan.
Ingredients
1 yellow onion, chopped
1 lb ground beef *optional
3 Tbsp cumin
2 Tbsp chili powder
1 Tbsp garlic powder and paprika
2 tsp salt
1 can chopped tomatoes
1 1/2 quarts water
4 cups cooked beans (or more if desired)
Toppings:
queso fresco
avocado
radishes, cut into julienne
tortilla chips (we used nacho flavored flax chips from Wegmans)
chopped tomatoes
oregano and paprika
Instructions
Saute onion and beef together until browned, about 10 minutes, with spices.
Add tomatoes, water and beans and cook over medium heat until thickened, about 25 minutes.
Taste, adjust seasonings if needed.
Serve with desired garnishes.
Notes
Remember to follow this recipe for cooking your beans! Don't forget, too, that you'll need an oven proof stock pot with a lid, like a cast-iron Dutch oven.
Courses soup
Recipe by Vie at https://getvie.com/2018/02/01/healthy-super-bowl-fare/