Print

Quick-Pickled Onions

Kids will eat these amazing & flavorful pickles!  It's all about the prep, right?

Sweet, salty and with a bit of tang, pickled onions are great to have on hand for last-minute dinners (or dinner emergencies).  Throw them in soups, on top of salads, or enjoy them on a plate of cheese & charcuterie.

 

 

Ingredients

2 yellow or red onions, thinly sliced

1/2 cup vinegar

2 Tbsp soy sauce or liquid aminos

1 Tbsp honey or agave

1 pinch red pepper flakes

water to fill

Instructions

Add all ingredients to a mason jar, shale vigorously and leave on counter @ room temperature with a tightly sealed lid.

Notes

Add anything else you like.  Great add-ins are sliced garlic, herbs, cucumbers, ginger, mustard seeds, and capers.

Recipe by Vie at https://getvie.com/2018/03/07/mod-meals-picky-eaters-dont-stand-a-chance/