Kids will eat these amazing & flavorful pickles! It's all about the prep, right?
Sweet, salty and with a bit of tang, pickled onions are great to have on hand for last-minute dinners (or dinner emergencies). Throw them in soups, on top of salads, or enjoy them on a plate of cheese & charcuterie.
2 yellow or red onions, thinly sliced
1/2 cup vinegar
2 Tbsp soy sauce or liquid aminos
1 Tbsp honey or agave
1 pinch red pepper flakes
water to fill
Add all ingredients to a mason jar, shale vigorously and leave on counter @ room temperature with a tightly sealed lid.
Add anything else you like. Great add-ins are sliced garlic, herbs, cucumbers, ginger, mustard seeds, and capers.
Recipe by Vie at https://getvie.com/2018/03/07/mod-meals-picky-eaters-dont-stand-a-chance/