Instructions

• By far the easiest recipe of the week, it’s Boiled Dinner!  To a large pot of water add: corned beef with its seasonings, onions & garlic.  Cook for 4-6 hours over low heat, making sure to add water as necessary so that meat is always submerged.
• For the final hour of cooking, add potatoes, carrots & cabbage.  Cook until tender and test meat by removing and slicing. It should fall apart easily.

• Serve on a platter seasoned with salt & pepper (to taste) and eat with a smear of Dijon mustard and sour cream mixed together if desired.*

By far the easiest recipe of the week, it’s Boiled Dinner!  To a large pot of water add: corned beef with its seasonings, onions & garlic.  Cook for 4-6 hours over low heat, making sure to add water as necessary so that meat is always submerged. *This can be done in a slow cooker or pressure cooker.For the final hour of cooking, add potatoes, carrots & cabbage.  Cook until tender and test meat by removing and slicing. It should fall apart easily.While corned beef is cooking, make the Dijon Cream Sauce by combining in a bowl the Dijon mustard, sour cream, onion powder, dried or fresh diced onions, and dried or fresh chivesServe Corned Beef Dinner on a platter seasoned with salt & pepper (to taste) and top with a smear of the Dijon Cream Sauce!

EXTRA Ingredient list

• 1 3-5 lb pkg corned beef 
• 3 onions, peeled & quartered
• 4 cloves garlic, left whole
• 3 organic russet potatoes, left whole
• 3 organic carrots, left whole 
• 1 head green cabbage, quartered 
• ½ cup Dijon mustard
• 1/2 cup sour cream
• 2 tsp onion powder
• 2 Tbsp dried onions or 1/2 yellow onion, diced
• 1/2 cup dried or fresh chives