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SOUP Cream of Celery

Sometimes you just need a simple soup that offers a dose of comfort without being too rich or high in calories.  This is one of those soups!  The celery really offers a round, yet subtle, flavor and softens so much as it cooks that it lends a very velvety texture to the finished product.

Ingredients

1 bunch celery, trimmed and roughly chopped

8 cloves garlic, sliced

1 yellow onion, chopped

4 Tbsp unsalted butter

1/2 cup flour (or 1 cup rice)

1 quart veggie stock or water

2 cups whole milk

1/2-1 tsp salt and pepper, to taste

1 carrot, trimmed and small diced

Instructions

Recipe by Vie at https://getvie.com/2018/03/23/in-like-a-lion-out-like-a-lamb-recipes-to-suit-march-madness/