Matcha Greek Yogurt Parfaits with Fruit & Granola
We served these recently at the St. Patrick's Day Sprint Duathlon at ACAC and they were a huge hit! The Matcha adds a beautiful and unique color to the yogurt and offers a slightly bitter, yet satisfying, flavor that works well with the sharpness of the fruit and sweetness of the granola.
Follow this recipe then let the experimenting begin as you layer your own parfaits just the way you like.
Ingredients
1 quart Greek yogurt
2 Tbsp Matcha green tea powder
2 Tbsp sugar, honey or agave
1 bag of your favorite granola
1 granny smith apple, diced
1 green pear, diced
Instructions
- Mix Greek yogurt, Matcha and sugar until smooth. Allow to sit for 5 minutes while the sugar dissolves, then mix again.
- Layer in diced fruit, yogurt, granola...then repeat.
- Serve cold.
Recipe by Vie at https://getvie.com/2018/03/27/matcha-made-in-heaven/