MAIN Antipasto Pizza
Prep
Cook
Total
Yield 4-6 servings
Our favorite new Trader Joe's thing: Cauliflower Pizza Crust. It's gluten free, delicious, and offers a great new spin on pizza! We topped it with our favorite Antipasto platter ingredients, like salami, mozzarella, peppers and tomatoes! Plus you'll love that the pizza base is a ricotta-pesto-tapenade mix. SO GOOD.
Ingredients
1 pkg cauliflower gluten free pizza crust (in the frozen section)
1 8-oz container ricotta
1/4 cup basil pesto
1/4 cup tapenade (ground olive mixture)
1 orange bell pepper, stem and seeds removed, sliced
1/2 cup cherry tomatoes, halved
1 pkg salami, sliced
1 small zucchini, sliced into rounds and then rounds quartered (see video)
1 pkg parmesan cheese (need a couple Tbsp)
1 pkg fresh mozzarella balls (mini)
olive oil
salt, pepper, onion salt, red pepper flakes (to taste)
1/2 cup fresh basil leaves
Instructions
- Preheat oven to 450 F.
- In a bowl, combine ricotta, pesto and tapenade. Remove crust from packaging and place on a lined baking sheet.
- Spread out ricotta mixture, then top with desired toppings. Add cheese on top and place in the oven for 20-30 minutes on the bottom rack, or until crust is crisp.
- Remove, top with basil leaves and enjoy immediately.*
Notes
*This crust tends to get soggy over time, so leftovers aren't great unless you want to eat your pizza with a spoon! We suggest devouring this on the night that it's made.
Courses main
Recipe by Vie at https://getvie.com/2018/04/24/gluten-free-cauliflower-antipasto-pizza-from-trader-joes/