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Special Diets April 18th – 24th
Your Menu Mains Teriyaki Pork Skewers, Bronzed Salmon over Carrot Coconut Curry Puree, Sweet & Sour Shrimp with Steamed Asparagus, Fancy Salisbury Steaks Sides Crispy Cornmeal Okra, Apple & Jicama Salad Soup Miso Soup Breakfast Eggs + Bacon + Fruit Green Smoothie Gluten Free Granola over Dairy-Free Yogurt Roasted Tomato and Avocado Toast ...