MYO Rhubarb Juice
Yield 1 cup juice
Forget lemons! When it comes to sustainability, choose rhubarb juice instead. Growing rhubarb is easy to do, it is a perennial vegetable and is even easier to juice! Follow our simple tips below and start juicin'...
Ingredients
6 stalks rhubarb, top leaves removed and discarded (they are poisonous)
4 Tbsp sugar
1/2 tsp salt
Instructions
- Chop rhubarb and place in a bowl.
- Sprinkle with salt and sugar, mix with a spoon and let sit for 30 minutes (this is called macerating the vegetables).
- Transfer everything (including residual liquid) to a blender, blend on high until smooth.
- Pour through a mesh strainer situated over a bowl in order to reserve liquid extracted from macerated rhubarb.
- Using the same spoon, press out juice from remaining pulp, then discard pulp.
- Pour juice into an empty ice cube tray, freeze, then remove and store in a plastic bag in the freezer.
Use only as much as needed. Substitution is a direct 1:1 ratio.
Recipe by Vie at https://getvie.com/2018/05/01/rhubarb-rose-the-perfect-combination-for-the-spring-season/