MYO Tortilla Chips
Yield approximately 60 chips
The first thing I learned to make, once I started I will honestly admit I had a hard time stopping! These fly off the plate almost as fast as you can make them, and if you want to really impress guests for your Cinco de Mayo shindig...go with these! They are inexpensive, require very little culinary experience and are super quick to make!
Ingredients
1 bag flour tortillas (at least 8 large in a pack)
1 bottle peanut oil (or any flavorless cooking oil)
maldon salt (or other coarse salt)
Instructions
- Heat about 1 inch of oil in a large 9 or 10 inch skillet over medium heat until shimmering.
- While oil is heating, stack tortillas on a cutting board and slice into wedges (8ths). (Watch our video! -- below)
- When oil is ready, add 8 tortilla wedges with the tips pointed in toward the center. Look for tiny bubbles around the outer edges of the tortillas.
- After a few minutes, the tortilla will become crisp on the side facing the oil. Use a fork to flip carefully to cook the other side.
- Remove browned and crisp tortilla chips onto a paper towel-lined plate, sprinkle with salt and serve with our famous guacamole, below -->
Recipe by Vie at https://getvie.com/2018/05/03/your-favorite-new-recipes-for-cinco-de-mayo-beyond/