Vie Guacamole
Prep
Total
Yield 3 cups
Guacamole is guacamole is guacamole...right? Well check out this recipe to see how we've kept the same features + added a bit more je ne sais quoi!
Ingredients
4 avocados, ripe and peeled/pitted (see Notes for tips to rapidly ripen an avocado in a day)
2 limes, juiced
1/3rd cup red onion, diced
1 Tbsp adobo sauce (strained from a can of chipotles in adobo sauce)
1 cup cherry tomatoes, quartered
1/2 tsp each Trader Joe's Chile Lime seasoning, Onion Salt seasoning, chunky salt, garlic powder
Instructions
- Add all ingredients to a bowl and carefully smash avocado, leaving half smashed and the rest cubed (watch video below and use a spoon to do this).
- Serve with homemade tortilla chips, sliced cucumbers and quesadillas for an awesome lunch/dinner/snack.
Notes
Having trouble finding ripe avocados? I always buy mine a few days ahead of when I need them and store them in a paper bag, sealed. This speeds up the ripening process. Once ripe (semi-soft to the touch when squeezed) I transfer them to the fridge, because cold avocados = YUM!
Recipe by Vie at https://getvie.com/2018/05/03/your-favorite-new-recipes-for-cinco-de-mayo-beyond/