Strawberries & Cream Scones
Prep
Cook
Total
Yield 10 scones
The perfect spring treat for Mother's Day breakfast in bed or anytime!
Ingredients
1/2 cup vegetable oil or melted butter (1 stick)
1/2 cup heavy cream
2 large eggs
1/4 tsp salt
5 Tbsp vanilla sugar or regular sugar
1 Tbsp baking powder
2-3 cups flour, start with 2 cups then go from there
1 cup dehydrated strawberries
1 Tbsp sugar for garnish
Instructions
- Begin by preheating oven to 375 F.
- Whisk all wet ingredients in a bowl with salt and sugar until well-combined.
- Add baking powder and whisk until smooth.
- Add flour, beginning with 2 cups. Switch to a spatula and fold in flour until it is absorbed. Add more flour as needed to form a dough that is fairly stiff and stays put when formed into a ball.
- Fold in strawberries and using a large cookie scoop, spoon six equal portions onto a parchment-lined baking sheet.
- Sprinkle the tops with garnishing sugar and place in the oven to bake for 20 minutes, rotating halfway through if needed.
- Serve hot with unsalted butter and strawberry jam or whipped cream if desired!
Courses breakfast
Recipe by Vie at https://getvie.com/2018/05/08/mothers-day-breakfast-in-bed/