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Whole Foods Market May 2nd – 8th
May 2nd – 8th Meal Plan by Lynsie lynsie@getvie.com Mains Beer-Infused Skirt Steak Tacos with Seven-Layer Dip, Sedona BBQ Chicken, Broccoli and Mashed Potatoes, Cajun-Spiced Breaded Rockfish Fillets, Shrimp or Tofu Salad Po-Boys Sides Grilled Onions & Squash Steele-Style, Roasted Cherry Tomato and Mozzarella Salad with Balsamic & Basil Soup Tuscan Tortellini BONUS Cinco de Mayo Recipes + Video...