Instructions

• Preheat oven to 325 F.
• Combine all wet ingredients together in a bowl.
• Add flour and stir gently until combined, adding more flour as needed to create a stiff and shaggy dough.
• Remove dough to a Silpat or piece of parchment and knead into a ball, gathering up any loose pieces.
• Flatten into a disc and divide into three equal parts.
• Roll out each section to 1/32 inch thickness(in other words, very thin).
• Using a pizza cutter or pastry cutter, cut dough into equal strips lengthwise, then across widthwise to create your cracker squares.  *Resist the urge to separate them!  As long as they are cut all the way through, they will shrink and separate during baking.
• Add to the top third rack of preheated oven and bake until crisp.