MAIN 65 Roses Brewer's Ball Brats
Prep
Total
Yield 6 subs
This year Founder Lynsie Steele was nominated as an honoree for the 2018 Brewer's Ball at Three Notch'd Brewery to benefit the Cystic Fibrosis Foundation (CFF). This is our kick off recipe to launch this amazing fundraising effort!
Ingredients
1 tsp olive oil
1 yellow onion, sliced
1 bell pepper, seeded and sliced
1 pkg hot or sweet Italian sausages or brats
1/4 tsp salt
1 pinch red pepper flakes
1 can or bottle Three Notch'd 65 Roses brew (or any lighter colored beer)
1 pkg hoagie rolls, sliced in half
2 Tbsp unsalted butter
2 tsp onion salt
1 pkg mozzarella cheese, shredded
Instructions
- In a pressure cooker or on the stove top, saute onions and bell peppers in olive oil for a few minutes to soften.
- Make space for the sausages and add them, making sure that they sit flush against the bottom of the pan.
- After 5 minutes of browning on one side, flip and repeat for an additional 5 minutes.
- Add salt and red pepper flakes, and pour beer over top. If using a pressure cooker, set cook time to 10 minutes on high pressure and secure lid. If using the stove top, bring mixture to a boil then reduce to a simmer for 20 minutes, adding more liquid as needed to prevent scorching.
- Once onions, peppers and sausages are done, remove from heat and keep warm.
- While sausage mixture is cooking, prepare rolls: Slice almost in half your hoagie rolls, slather with butter and sprinkle with onion salt (watch our video).
- Place rolls in a 350 F preheated oven to bake slightly and toast, about 10 minutes.
- Remove, fill with onions, peppers and sausages, drizzle with hot sauce if desired and top with shredded mozzarella cheese.
- Place back in the oven to melt cheese for 5 minutes.
- Remove, close subs and slice sandwich in half.
- Serve hot!
Courses main
Recipe by Vie at https://getvie.com/2018/05/25/65-roses/