Vie Caesar Salad Dressing
Yield 20 oz
We love to seamlessly blend in some greens to up the veggie-value! Try making this DIY Caesar Dressing in under 5 minutes. All you'll need is a blender...
Ingredients
3 hard-boiled eggs
1-2 lemons, zested and juiced
1 pint Greek yogurt or 1 block silken tofu
2 Tbsp anchovy paste
2 Tbsp miso paste
4 cloves garlic, whole and peeled
2 Tbsp basil pesto
1/2-1 tsp salt and pepper (start with a little, remember you can always add but not take away)
1 pinch red pepper flakes
1 cup parmesan cheese
Instructions
- Combine all ingredients in a blender, puree until smooth and store in the fridge until needed. If consistency is too thick, thin with a Tablespoon or two of water.
- Don't forget to taste and adjust seasonings as needed!
Recipe by Vie at https://getvie.com/2018/06/01/caesar-dressing-the-vie-way/