Produce
1 bag whole peeled garlic
1 bag yellow onions
3 bunches parsley
2 bunches cilantro
1 bag avocados
1 pkg grape tomatoes
1 pkg English cucumbers (3 pack)
Lettuce from the garden
1 bag oranges
1 bag apples
2 bunches bananas
1 pkg blueberries
1 pkg strawberries
2 eggplants
2 pkg baby zucchini
2 yellow squash
1 pkg Yukon gold potatoes or Russets
1 bunch celery
1 bag carrots
2 shallots
1 bag green beans
2 pkg corn (8 ears total)
Meat/Protein
3 lb ground beef
1 lb ground lamb or pork
1 pkg Costco chicken burgers
1 Boston butt pork roast
1-2 pkg sliced turkey
1 pkg hot dogs
1 pkg chicken sausage
1 4-pack bacon
1 pkg chicken breasts or thighs
1 pkg tofu
Dairy & Eggs
2 lb unsalted butter
1 pkg pesto
1 pkg pico de gallo
1 pkg spinach and artichoke dip
1 pkg tzatziki (?)
1 pkg hummus
1 pkg sliced Swiss cheese
1 pkg feta cheese
2 quarts Greek yogurt, plain
1 pkg jack cheese, shredded
Half and half
3 dozen eggs
Grains/Nuts/Dried Fruit
2 pkg angel hair pasta
2 pkg linguine pasta
1-2 loaves Italian bread
1 pkg ciabatta rolls
1 pkg pita bread
1 2-pack sandwich bread (Dave’s Killer)
1 pkg corn tortillas
1 pkg flour tortillas
1 bag granola
Canned Goods & Non-Perishables
2 bags potato chips
2 cans chickpeas
1 can black beans (spicy)
2 28-oz cans fire roasted tomatoes
2 boxes canned beer
4 bottles wine
Seltzer’s
Gatorade
Frozen Items
1 bag frozen sausage
2 pkg vanilla ice cream
Recipe by Vie at https://getvie.com/2018/06/21/vacation-meal-plan-2/