Prep
Cook
Total
Yield 8-10 servings
Need I say more? It's got all the good stuff: a healthy mixture of sweet blue crab and buttery oysters with softened twice-cooked kernels of golden corn.
2 Tbsp unsalted butter
1 yellow onion, diced
4 cloves garlic, chopped
3 stalks celery, chopped
1 tsp Old Bay seasoning
4 ears corn, cooked and kernels sliced off
2 potatoes, skin on and cubed into a small dice
2 cups corn cooking liquid
2 quarts seafood stock
50 clams, steamed and removed from shells (or just buy pre-packaged)
1 pkg picked crab meat
1 cup milk or half and half
salt and pepper to taste
Courses soup
Recipe by Vie at https://getvie.com/2018/06/28/clam-corn-chowder-the-teaguer-way/