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Whole Foods Market June 13th – 20th

June 29, 2018 by Lynsie Steele

June 13th – 20th Meal Plan by Lynsie lynsie@getvie.com Your Weekly Menu Mains   Steak au Poivre with Roasted Broccoli, Sausage & Kraut Bake, Bronzed Fish Sandwiches with Cajun Green Beans, Korean BBQ Tempeh over Roasted Corn Sides   Tangy Sweet Pepper Salad, Chickpea Salad Soup   Sausage & Chickpea   Breakfast Wellshire Black Forest Bacon S Toast,...

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Filed Under: Meal Plans, Recipes, Sale, Subscription, Whole Foods Market

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