Soup-er Chill Corn & Avocado Soup




Yield 1 quart

Yes, we are punny here at Vie...or at least we try.  Wait, is that a pun?  Anyway, we were delighted by this amazingly flavorful soup that we found when a friend posted it that we had to not only create our own version, but publish it in our plans.  Enjoy!


1 tsp olive oil

1 yellow onion, chopped

2 ears corn, kernels removed

1-2 jalapenos, ribs and seeds removed and chopped

1 quart vegetable stock

1 cup chopped cilantro, divided

1 pkg chives, divided and sliced on the bias

2-4 avocados (depending on how big they are and how creamy you like your soup)

1 tsp salt

1 lime, sliced into wedges

1-2 tsp high quality olive oil (flavored or plain, we used jalapeno oil)

1/2 bag fire roasted frozen corn

thinly sliced jalapenos for garnish


Courses soup

Recipe by Vie at