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Vegan Burrito Bowls

Prep

Cook

Total

Yield 8-10 servings

I think what makes these bowls really special is the fact that we mix chimichurri sauce with cooked brown rice.  Not only does it jazz up that often boring rice flavor, but it sneaks lots of nutrients into the kids and expands their palates just enough so that they're open to trying new foods in the future!

Ingredients

2 cups brown rice

1 bunch cilantro, rinsed

1/2 bunch parsley, rinsed

1 lime, juiced

1 tsp salt

1 pinch red pepper flakes

3 cloves garlic

2 Tbsp cup olive oil

2 bell peppers, sliced (color your choice)

3 tomatoes, stems removed and chopped

1 bag frozen fire roasted corn

3 Tbsp reserved chimichurri sauce

2 cans black beans

1 Tbsp each chile lime seasoning, cumin, onion powder

1 tsp salt

1 bag tortilla chips *see Notes

Instructions

Notes

We enjoyed sharing with the kids that all things are good in moderation, including the chips!  Kids would not get chips unless they added all other ingredients to their bowls and tried everything.  Same went for seconds, and thirds, until we had no food left!  It was a win-win!!

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Recipe by Vie at https://getvie.com/2018/08/08/camp4real-3-0/