Yield 4-6 servings
A healthy and fun alternative to pasta noodles!
1 bunch parsley
1 bunch cilantro
4 cloves garlic, divided: half left whole, half minced
½-1 cup mayo
1 pinch red pepper flakes
1 lemon, zested and juiced
A few Tbsp water as needed
1 tsp salt and pepper, divided
1 pkg zucchini noodles (zoodles)
1 lb shrimp, peeled and deveined (can be frozen)
1 tsp olive oil
Courses Dinner
Recipe by Vie at https://getvie.com/2018/08/28/back-to-school-basics-with-vie/