Prep
Cook
Total
Yield 8-10 servings
A side dish (or light dinner) done in 30 minutes or less? Yes, way. Use your rice cooker, pressure cooker or even a Dutch oven on the stovetop. Use our simple tips to create an easy meal, and then play around with different ingredients time and time again.
1 cup quinoa
2 cups vegetable stock
3 cloves garlic, sliced thinly
¼ red onion, sliced into slivers
2 carrots, peeled and sliced into ¼ inch rounds on the bias
2 tsp olive oil
2 Tbsp za’atar seasoning or Cajun seasoning
3 Tbsp apple cider vinegar
1 Tbsp honey
1 tsp salt
1 small bunch kale, de-stemmed and chopped
1 bag bok choy, rinsed and sliced into ribbons
Watch our video here to see how we made it!
Courses side
Recipe by Vie at https://getvie.com/2018/09/06/grains-get-dressed-up/