SIDE One Pot Grains & Greens




Yield 8-10 servings

A side dish (or light dinner) done in 30 minutes or less?  Yes, way.  Use your rice cooker, pressure cooker or even a Dutch oven on the stovetop.  Use our simple tips to create an easy meal, and then play around with different ingredients time and time again.



1 cup quinoa

2 cups vegetable stock

3 cloves garlic, sliced thinly

¼ red onion, sliced into slivers

2 carrots, peeled and sliced into ¼ inch rounds on the bias

2 tsp olive oil

2 Tbsp za’atar seasoning or Cajun seasoning

3 Tbsp apple cider vinegar

1 Tbsp honey

1 tsp salt

1 small bunch kale, de-stemmed and chopped

1 bag bok choy, rinsed and sliced into ribbons



Watch our video here to see how we made it!

Courses side

Recipe by Vie at