Impossible Pumpkin Pie
Prep
Cook
Total
Yield 2 pies
Taken from a gem of a cookbook compiled by employees of Hollister in the Shenandoah Valley, just a stone's throw from us in Stuarts Draft, VA. We love it when we can find a recipe that really works and requires as little time and ingredients as possible. We hope you enjoy this treasure!
Ingredients
1 cup sugar
2 Tbsp coconut oil
2 eggs
1 can pumpkin puree (plain)
2 tsp pumpkin pie spice or Golden Milk
2 tsp vanilla
1 can evaporated milk
1/2 cup flour
1 tsp baking powder
1 pinch salt
Instructions
- Preheat oven to 350 F.
- In a blender, or by hand, combine all wet ingredients first and mix until fluffy and smooth.
- In a separate bowl, whisk dry ingredients until no lumps remain.
- Add dry ingredients to the wet ingredient mixture and blend or mix by hand until smooth.
- Pour mixture evenly between two pie dishes that are well-oiled.
- Place in the oven and bake until centers are set (no longer "jiggly"), about 50 minutes.
Courses dessert/breakfast
Recipe by Vie at https://getvie.com/2018/09/20/impossible-pumpkin-pie/