We all make a turkey for Thanksgiving and tons of delicious sides, but what about a soup? You could use this before dinner and it can be served hot or cold. Make this soup in advance and refrigerate to save some time!
Instructions
In a large soup pot over medium heat, add olive oil, onion, brown sugar, ginger, garlic and nutmeg.
Cover and cook until onion is tender, about 10 minutes.
Add squash and vegetable broth, then bring to a boil. Continue cooking until squash is tender, about 10 minutes.
Let soup cool a bit and then begin to puree in batches using a blender. Once complete, return soup to pot and season to taste with salt and pepper.
CoursesSoup
CuisineThanksgiving
Recipe by Vie at https://getvie.com/2018/10/02/squash-the-easy-way/