Print

BREAKFAST Overnight Cinnamon Buns

Prep

Cook

Total

Yield 6 buns

Here we're using store-bought pizza dough to put together delicious Cinnamon Buns that take no time to bake after enjoying a slow rise in the fridge overnight.  Enjoy!

We suggest serving with a Pumpkin Butter Cream Cheese frosting.  We'll show you how to make some in our video tutorial this week!

Ingredients

1 store-bought pizza dough ball, cold

1/2 stick unsalted butter, melted

1 cup granulated sugar

2 Tbsp cinnamon

For the icing

1 jar pumpkin butter (like apple butter, but with pumpkins)

1-2 cups powdered sugar

1 8-oz pkg cream cheese, at room temperature (can be left out overnight to soften properly)

Instructions

Courses breakfast

Recipe by Vie at https://getvie.com/2018/10/15/overnight-cinnamon-buns-a-study-in-efficiency/