Provencal White Bean Soup

For all of the Tex-Mex flavors Bean Smash puts out, we've got to say that the Parmesan Garlic White Bean flavor might be our fave.  It's feels very French to us, and is probably the most versatile of all the flavors!

We're using it here as a nice soup base to compliment whole white beans, sausage and broth.

Simply follow the instructions for heating and allow mixture to cool.

In a soup pot, saute onions and garlic in olive oil with a sprig each of rosemary and thyme.  Add sliced sausage of your choice (anything with garlic and herbs works well), 1 quart chicken broth, 1 can drained and rinsed white beans + the contents of the Bean Smash Parmesan Garlic White Bean package.  **You can add as many of these as you like to help thicken and flavor soup.

Bring everything to a boil, reduce to a simmer and cook for 20 minutes.  Taste and add salt and pepper as needed.  Serve back in the Bean Smash containers for an easy cleanup!

Recipe by Vie at