Prep
Cook
Total
Yield 4-6 servings
Looking for ways to make the most of your Turkey Day Leftovers? Check out this new and fun way to enjoy a healthy meal after the Thanksgiving holiday. This one is especially fantastic because you'll be serving up your turkey in such a different way and even better: you'll be enjoying it on top of a huge salad filled with tons of other healthy stuff like black beans, corn, tomatoes, and avocados!
This recipe is also a really great way to use up any leftover crispy onions that you had on your Green Bean Casserole.
For the Turkey Leftovers
Leftover Thanksgiving Turkey, shredded or chopped
2 Tbsp taco seasoning mix
2 tsp olive oil
Salt and pepper
For Tex Mex Salad
1 bottle ranch dressing (or your favorite)
1-2 bags butter lettuce or 2 heads bibb lettuce, washed and chopped
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 jar roasted red bell peppers
1 pkg crispy onions (the kind that go on top of Green Bean Casserole)
1 can fire-roasted tomatoes
2 avocados, peeled, pitted and sliced
1 pkg grated cheese
Recipe by Vie at https://getvie.com/2018/11/21/thanksgiving-leftovers-done-the-healthy-way/