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Aldi January 23rd – January 29th

February 2, 2019 by Lynsie Steele

Your Weekly Menu Mains   Granbet’s Pot Roast, Dijon-Breaded Rainbow Trout w/ Basil Vinaigrette Side Salad, Baked Chicken Breasts over Tex Mex Salad (see Sides for salad), Pork Scallopini over Carrot & Sweet Potato Fries Sides   Tex Mex Salad, Roasted Brussels Sprouts, Sweet Potatoes and Butternut Squash with a Sweet Mustard Sauce Soup   Sausage & Chickpea   Breakfast Strawberries...

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Filed Under: Aldi, Meal Plans, Recipes, Sale, Subscription

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Previous Post: « Wegmans January 12th – 19th
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