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Harris Teeter January 23rd – 29th
Your Weekly Menu Mains Shrimp and Mussel Paella with Orzo, Crock Pot Roast with Potatoes & Carrots, Milk-Braised Pork Loin, Ricotta & Arugula Calzones Sides Matt’s Skillet Potatoes with Parmesan Sauce, Chimichurri Oven-Roasted Vegetables Soup Tomato Soup with Cheesy Brioche Toasts Breakfast Farmers Market Strawberries S Seedless Navel Oranges S Red Grapefruit S Orange...