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Whole Foods Market January 30th – February 5th
Your Weekly Menu Mains Tuscan Meat Loaf with Mozzarella-Stuffed Ciabatta, Cajun-Spiced Breaded Barramundi Fillets, Shrimp & Sausage-Stuffed Portobello Mushrooms, Buffalo Chicken Sandwiches Sides Tailgate Salad, Broccoli Slaw with Sesame-Tahini Vinaigrette Soup Creamy Tomato Soup with Cheesy Brioche Toasts Breakfast Peru Organic Kent Mangoes S California Cara Cara Navel Oranges S Mexico Cantaloupe S Guayaki Yerba...