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Whole Foods Market February 5th – 12th
Your Weekly Menu Mains Shakshuka (eggs poached in smoky tomato sauce), Dijon & Sage Crusted Pork Loin with Butternut Ravioli, Simple Roast Chicken with Preserved Lemon Butter and Harissa Paste + Olives, Rosemary & Warm Potato-Egg Salad, Shrimp and Mussel Paella with Orzo Sides Roasted Pear & Strawberry Salad with Mango & Yogurt-Honey Drizzle, Sweet Tart...