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Whole Foods Market February 13th – 19th

February 24, 2019 by Lynsie Steele

Your Weekly Menu Mains Black Bean & Shrimp Tacos, Browned Pork Chops with Maple-Roasted Pears, Strip Steak Over Roasted Tomatoes & Asparagus, Smoky Lobster Mac & Cheese Sides Antioxidant Salad, Roasted Brussels Sprouts, Sweet Potatoes & Butternut Squash with a Sweet Mustard Dressing Soup     Lemon, Wild Rice & Asparagus Breakfast Organic Blueberries S Organic Mandarins S...

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Filed Under: Meal Plans, Recipes, Sale, Subscription, Whole Foods Market

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Previous Post: « Kroger February 13th – 19th
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