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Whole Foods Market February 27th – March 5th
Jump to Recipe·Print Recipe Your Weekly Menu Mains Beer-Braised Roast (Beef), Marinated Pork Tenderloin, Bronzed Fish Lettuce Wraps, Dijon-Breaded Arctic Char w/ Basil Vinaigrette Side Salad (Substitute Arctic Char for Trout), Vegetarian Mexi-Stuffed Avocados Sides Soba Noodle Salad, Southwestern Succotash Soup Pancetta Split Pea & Pecorino Breakfast Purely Elizabeth Granola S Organic Kent Mangos S Avocado Toast Lunch...