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Trader Joe’s March 27th – April 2nd

April 2, 2019 by Lynsie Steele

Jump to Recipe·Print Recipe Your Weekly Menu Mains Chicken & Mushrooms with Lemon Cauliflower Rice, Pork & Peppers with Herbed Ricotta & White Beans, BBQ Salmon Steaks with Buttery Cabbage, Carmelized Onion & Mushroom “Shepherd’s Pie”   Sides Soba Noodle Salad, Cauliflower-Broccoli Cheddar Bake Soup Creamy Celery (Perfect for March Madness!) Breakfast Toasted Pain Au...

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Filed Under: Meal Plans, Recipes, Sale, Subscription, Trader Joe's

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Previous Post: « Wegmans February 17th – 24th
Next Post: Whole Foods Market March 20th – 26th »

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