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Whole Foods Market April 10th – 16th
Jump to Recipe·Print Recipe Your Weekly Meal Plan Mains Bacon-Wrapped Chicken Breasts, Baked Salmon over Pickled Red Onion & Arugula Salad, Steak Frites, Vegetarian Calzones Sides Chili-Dusted Cauliflower Steaks with Toasted Ancho-Almond Sauce, Broccoli Slaw with Sesame Tahini Vinaigrette Soups Sausage & Chickpea Breakfast Avocado Toast with Sliced Hard Boiled Eggs Greek Yogurt with Mixed...