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Harris Teeter May 29th – June 4th

June 8, 2019 by Lynsie Steele

Jump to Recipe·Print Recipe Your Weekly Meal Plan Mains Strip Steak Over Roasted Asparagus & Tomatoes, Yogurt-Marinated Curry Chicken, Chipotle Hamburgers/Sliders, Vegetarian Mexi-Stuffed Avocados Sides Whipped Potatoes with Bright Green Chive Sauce, Mini Tomato & Mozzarella Salad Soup Mexican Dip Breakfast Fresh Foods Market Jumbo Muffins of Choice, S Farmer’s Market 1 lb Organic Strawberries,...

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Filed Under: Harris Teeter, Meal Plans, Recipes, Sale, Subscription

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Previous Post: « Whole Foods Market May 22nd – 28th
Next Post: Kroger May 29th – June 4th »

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