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Aldi October 2nd – 8th

October 12, 2019 by Lynsie Steele

Jump to Recipe·Print Recipe Your Weekly Menu Mains Buttery Spiced White Fish (Steelhead Trout) with Broccoli, Chipotle Hamburgers/Sliders, Chicken Shawarma, Vegetarian Mexi-Stuffed Avocados Sides Southwestern Succotash, Parsley Noodles with Lemon-Garlic Drizzle Soup Lemon, Asparagus and Wild Rice Breakfast Appleton Farms Premium Sliced Bacon S Pineapple Chunks with Yogurt S Blackberries S Avocado Toast S Lunch...

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Filed Under: Aldi, Meal Plans, Recipes, Sale, Subscription

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Previous Post: « Whole Foods Market September 25th – October 1st
Next Post: Harris Teeter October 2nd – 8th »

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