We love this side for its simplicity, but don’t be fooled--it is packed with flavor and nutrients (what with all that parsley) and makes a perfect addition to any leftover meat that you might have on hand. If you want to splurge, buy the fresh pasta noodles in the cheese department.
1 pkg egg noodles (or vegan wide noodles)
1 Tbsp unsalted butter
½ bunch flat-leafed (Italian) parsley, rinsed and chopped finely
1 pkg chives, chopped finely
1 lemon, juiced
2 cloves garlic, whole
2 tsp salt, divided
½ cup packed basil
½ cup olive oil
Recipe by Vie at https://getvie.com/2019/10/26/halloween-edition-meal-plan/