SIDE Parsley Noodles with Lemon-Garlic Drizzle

We love this side for its simplicity, but don’t be fooled--it is packed with flavor and nutrients (what with all that parsley) and makes a perfect addition to any leftover meat that you might have on hand.  If you want to splurge, buy the fresh pasta noodles in the cheese department.


1 pkg egg noodles (or vegan wide noodles)

1 Tbsp unsalted butter

½ bunch flat-leafed (Italian) parsley, rinsed and chopped finely

1 pkg chives, chopped finely

1 lemon, juiced

2 cloves garlic, whole

2 tsp salt, divided

½ cup packed basil

½ cup olive oil


Recipe by Vie at